Chives / Seasoned chives and red pepper paste
Chives are a little warm in nature and taste sour, spicy, and bitter. Chives are foods rich in vitamins A and C. Most of the sugars in leeks are made up of glucose and fructose monosaccharides. The smell is a unique sulfur compound and is a food with a unique flavor. Watch from 02:23 seconds.
2 serving
Within 20 minutes
요알남Mingstar
Ingredients
  • leek
    100g
  • Sugar
    2Ts
  • Vinegar
    2Ts
  • red pepper paste
    2Ts
  • crushed garlic
    1/2Ts
  • Red pepper powder
    2Ts
  • Sesame oil
    1Ts
Video
Cooking Steps
STEP 1/4
Wash the chives, cut the bottom, and cut them into 3-4cm sizes.
STEP 2/4
Put the chopped chives in a bowl.
STEP 3/4
Make seasoning with sugar, vinegar, red pepper paste, minced garlic, and red pepper powder.
STEP 4/4
Add sesame oil and sauce to chives and mix.
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