Melt the yeast in lukewarm water, knead it in flour, and knead it, and cover it with plastic wrap, leave it at room temperature, and wait for the dough to swell twice.

If you put it in a warm place, the dough will double in 30 to 40 minutes.
I did the first fermentation.

This is the yeast I used.
This bag is one tablespoon.
Choose an easterly brand.
It doesn't matter.

The dough that has been fermented by one tooth needs to be drained.
(I colored 1/3 of it in the beginning of 100 years.)
Push the white dough with a rolling pin into a rectangle...
The dough on the top is rolled, covered with white dough, and stretched by hand to make it roughly long..Please adjust the width.
Clean up the excess loose dough with a scraper.
And then you oil it.
And when it's cooked, it's cooked
If you like sweets, oil it and sprinkle 3 tablespoons of sugar. I just did it..Not sweet.

Roll up the dough.
Just gently push the dough from front to back with a scraper to dry it naturally. Divide the width into 2.5 to 3 cm thick pieces.

Press the center with chopsticks...
Press the pinwills on the sides of the roll down to make a mark. This kind of work is called plastic surgery.

I made one or two of them without angkko ^^

The molded flower buns are put in a steamer and ferment at room temperature for 20-30 minutes.

Steam the second fermented flower bread on a boiling pot for about 7 minutes.

It's simple to make flower buns.
-Put yeast in 3 cups of flour and knead
When it swells up, take out the air and push it with a rolling pin. Apply oil and roll it
- Make it into a flower bun, leave it at room temperature for 20 minutes, and steam it.
It's good to eat it when it's hot.Hah!
I had a great day with the homemade flower buns.