Black Bean Noodles with Black Bean Noodles
I had enough time to make and eat black bean noodles for lunch on the weekend I made noodles with flour and rolled it flat like noodles
6 serving
Within 30 minutes
ariel1007
Ingredients
  • Pork
    350g
  • black bean paste
    300g
  • Pumpkin
    1ea
  • onion
    1ea
  • Cabbage
    1/4ea
  • leek
    1ea
  • Cooking oil
    4T
  • thick soy sauce
    2T
  • Water
    800ml
  • Sugar
    2T
  • potato starch
    2T
  • small noodles
    300g
  • pea
    little
Cooking Steps
STEP 1/18
Add 4T of cooking oil and stir-fry 300g of black soybean paste
STEP 2/18
Cut 1/4 cabbage, 1 pumpkin and 1 green onion into similar sizes
STEP 3/18
Cut 1/2 onion into the same size as the vegetables and cut the other 1/2 into small
STEP 4/18
Cut 300g of pork into similar sizes to vegetables
STEP 5/18
Stir-fry pork in a pan
STEP 6/18
Stir-fry the meat over high heat enough to produce enough oil
STEP 7/18
When the meat oil comes out, add 2T of thick soy sauce and stir-fry
STEP 8/18
Add 8T of sweetly stir-fried black bean paste and stir-fry it
STEP 9/18
Stir-fry pumpkin and green onion
STEP 10/18
Add cabbage and stir-fry
STEP 11/18
Add all the onions and stir-fry
STEP 12/18
Add 600ml of water and bring to a boil
STEP 13/18
When it boils, add 2T of sugar and bring to a boil
STEP 14/18
Add 2T of starch powder to 200ml of water
STEP 15/18
Bring to a boil while stirring thickly
STEP 16/18
Depending on the number of people, prepare a moderate amount of noodles, whether it's medium or kalguksu
STEP 17/18
Boil the noodles in boiling water
STEP 18/18
Put the noodles in a bowl, put a moderate amount of jajang sauce, and finish with peas
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