How to make spicy and delicious jjolmyeon / Jjolmyeon sauce
It's spicy but delicious
3 serving
Within 30 minutes
요리조이
Ingredients
  • egg
    3ea
  • Jjolmyeon
    3serving
  • Romaine
    4piece
  • pepper
    1/4ea
  • pepper
    1/2ea
  • Carrot
    1piece
  • cherry tomato
    3ea
  • Red pepper powder
    3T
  • a faraway party
    2T
  • plum extract
    2T
  • Vinegar
    2T
  • red pepper paste
    6T
  • thick soy sauce
    1T
  • crushed garlic
    1T
  • Sesame oil
    1T
  • Sesame
    1T
  • sparkling water
    3T
Cooking Steps
STEP 1/12
When the water boils in the nambi, add the eggs and boil for 10 minutes
STEP 2/12
Take out the egg with tongs, soak it in cold water, take it out, soak it in cold water, and remove the skin
STEP 3/12
In a wide Nambi, add water and when it boils, add the jjolmyeon and mix thoroughly with tongs
STEP 4/12
I like soft noodles, so I boiled it for 5 minutes and washed it in cold water
STEP 5/12
Please put it on the strainer
STEP 6/12
Prepare vegetables for jjolmyeon
STEP 7/12
Chop the bell pepper and carrot long, and cut the romaine retus into 1cm long pieces
STEP 8/12
I put cooking oil on the carrots and stir-fry them
STEP 9/12
Making jjolmyeon sauce
Red pepper powder 3T raw sugar 2T plum syrup 2T vinegar 2T red pepper paste 6T dark soy sauce 1T minced garlic 1T sesame oil 1T sesame oil 1T carbonated water 3T
STEP 10/12
Add all the sauce and mix well
STEP 11/12
Add the jjolmyeon and all the chopped vegetables and mix well
STEP 12/12
It's spicy even if you don't add fresh peppers
Add boiled eggs and cherry tomatoes
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