No butter whole wheat chocolate chip cookie making feat. wheat s
I made a simple chocolate chip cookie with no butter. It's a chocolate chip cookie that has a subtle coconut scent and a savory taste with whole wheat and wheat eyes I didn't have a chocolate chip, so I put in dark cover chocolate and I liked the taste of the chocolate being chewed on.It's a cookie that I liked the crispy and sweet taste. I think it's a cookie that's easy to make, delicious, and healthy to eat. No butter, whole wheat, chocolate chip cookies! Let's make it
4 serving
Within 60 minutes
초록바람N
Ingredients
  • coconut oil
    80g
  • a faraway party
    80g
  • Vanilla Extrack
    1/2ts
  • Eggs
    1ea
  • whole wheat flour
    100g
  • baking soda
    1g
  • Salt
    1g
  • Nuts
    60g
  • Dark coated chocolate
    90g
Cooking Steps
STEP 1/9
Chop up the roasted nuts. You can use your favorite nuts such as peanuts and walnuts. I used baked almonds.
STEP 2/9
Place the liquid coconut oil in a bowl, sift the unrefined sugar, add the salt and vanilla extract, and mix well with a whisk.
STEP 3/9
Beat in the eggs and mix thoroughly with a whisk.
STEP 4/9
When the color gets a little brighter..
STEP 5/9
Sift whole wheat, wheat, and baking soda, add prepared nuts, chocolate chips or chocolate, and mix well with a spatula. Mix it until you can't see the powder.
STEP 6/9
If the finished dough is a bit soft.. Put a wrap on it and leave it in the refrigerator for about 10 to 20 minutes before using it.You can replace wheat with whole wheat. Chocolate tastes good when you use a cover dance
STEP 7/9
When the dough in the fridge gets thicker..
STEP 8/9
Scoop it up, pan it, and press "slightly" with your fingertips. That way, the cookies will bake prettier
STEP 9/9
Bake in a preheated oven at 180 degrees for 14 to 15 minutes. When the area around the cookie turns golden, take it out of the oven, cool it with a pan, transfer it to a cooling net, and cool it completely.
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