Name: Spicy red pepper paste tuna tofu stew
Total time: 30 min
Yield: 4
Ingredients: canned tuna 1~2ea; Potato 3ea; onion 1ea; Tofu 1piece; leek 1/2ea; Cheongyang red pepper 1ea; Water 1.5L; red pepper paste 2~3TS; Red pepper powder 1TS; Soy sauce 1TS; crushed garlic 1/2TS; Salt 1little

10K Recipe

Spicy red pepper paste tuna tofu stew

Today, I made a spicy red pepper paste tuna tofu stew that relieves my stomach. When there are no side dishes, a bowl of rice disappears with this stew.

4 serving

Within 30 minutes

luckydaddy

Ingredients

canned tuna

1~2ea
Potato

3ea
onion

1ea
Tofu

1piece
leek

1/2ea
Cheongyang red pepper

1ea
Water

1.5L
red pepper paste

2~3TS
Red pepper powder

1TS
Soy sauce

1TS
crushed garlic

1/2TS
Salt

1little

Video

Cooking Steps: STEP 1/8

Please prepare the ingredients first.
Prepare 1-2 cans of tuna depending on the number of people and preference.

STEP 2/8

Please remove the oil from the tuna.

STEP 3/8

Cut potatoes, onions, and tofu into cubes, and chop Cheongyang red pepper and green onion diagonally.

STEP 4/8

Put about half of the water (less if there are fewer people) in a pot and boil it with 2 to 3 tablespoons of red pepper paste (2 tablespoons if the house's red pepper paste is hot), 1 tablespoon of soy sauce, and 1/2 tablespoon of minced garlic.

STEP 5/8

Add potatoes, onions, tuna, and 1 tablespoon of red pepper powder and simmer until potatoes are cooked.

STEP 6/8

Add tofu, green onions, and cheongyang red pepper and season with salt little by little.

STEP 7/8

Boil it one more time and make spicy red pepper paste tuna tofu stew.

STEP 8/8

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