Spicy red pepper paste tuna tofu stew
Today, I made a spicy red pepper paste tuna tofu stew that relieves my stomach. When there are no side dishes, a bowl of rice disappears with this stew.
4 serving
Within 30 minutes
luckydaddy
Ingredients
  • canned tuna
    1~2ea
  • Potato
    3ea
  • onion
    1ea
  • Tofu
    1piece
  • leek
    1/2ea
  • Cheongyang red pepper
    1ea
  • Water
    1.5L
  • red pepper paste
    2~3TS
  • Red pepper powder
    1TS
  • Soy sauce
    1TS
  • crushed garlic
    1/2TS
  • Salt
    1little
Video
Cooking Steps
STEP 1/8
Please prepare the ingredients first.
Prepare 1-2 cans of tuna depending on the number of people and preference.
STEP 2/8
Please remove the oil from the tuna.
STEP 3/8
Cut potatoes, onions, and tofu into cubes, and chop Cheongyang red pepper and green onion diagonally.
STEP 4/8
Put about half of the water (less if there are fewer people) in a pot and boil it with 2 to 3 tablespoons of red pepper paste (2 tablespoons if the house's red pepper paste is hot), 1 tablespoon of soy sauce, and 1/2 tablespoon of minced garlic.
STEP 5/8
Add potatoes, onions, tuna, and 1 tablespoon of red pepper powder and simmer until potatoes are cooked.
STEP 6/8
Add tofu, green onions, and cheongyang red pepper and season with salt little by little.
STEP 7/8
Boil it one more time and make spicy red pepper paste tuna tofu stew.
STEP 8/8
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Cooking review
4.00
score
  • 504*****
    score
    It tastes very clean
    2021-08-31 06:11
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