STEP 1/11
Please prepare the ingredients
STEP 2/11
Cut the oyster mushroom at the bottom
Make sure to split the strands so it's easy to eat
STEP 3/11
Cut the tofu into thick pieces
STEP 4/11
Cut the peppers diagonally
STEP 5/11
The amount of red pepper powder, red pepper paste,
Add garlic, fish sauce, shrimp sauce, cooking wine, and brown sugar
Stir it evenly and make the stew sauce
STEP 6/11
Put perilla oil and put oyster mushroom on top
Add about half of the stew sauce
After covering the tofu, pour in the anchovy broth
STEP 7/11
Add the rest of the stew sauce
Boil it for about 10 minutes
STEP 8/11
Please season it with salt
STEP 9/11
Put in the peppers and boil it a little bit
STEP 10/11
Turn off the heat and dab some pepper to make mushroom tofu stew
STEP 11/11
It's tofu stew that's cooked quickly without complicated seasoning, but it tastes good
If you don't have anchovy broth, you can just pour water and make it