Meringue cookies
Meringue Cookie Spoon Improved Hand Whisk Recipe
1 serving
Within 999 minutes
아링아롱
Ingredients
  • egg
    1ea
  • Sugar
    5TS
  • food coloring
Cooking Steps
STEP 1/11
Separate the egg whites
STEP 2/11
Place separated whites in bowl
STEP 3/11
Whisk whites in a bowl with a hand whisk until white foam rises
STEP 4/11
When white foam rises, add 2 spoons of sugar and whip again
STEP 5/11
If you can't see it as transparent as this, add 2 spoons of sugar and whip it again
STEP 6/11
When thick, add all the sugar and whip until glossy whipped cream
STEP 7/11
Turn the plate upside down when it's glossy
STEP 8/11
If it doesn't spill, it's a success. Put the meringue in the piping bag and squeeze it into a paper foil
STEP 9/11
Place the salty meringue in the oven (2 hours at 100 degrees)
STEP 10/11
If you touch the meringue after cooking, it's soft at first, but if you leave it outside for 3 minutes, it becomes crispy
STEP 11/11
Place it in a plastic cup or plate and it's done
If you add sugar too early, you'll have a higher chance
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