Tuna Tofu Ssamjang~ As a diet meal or as a low-salt meal
It's a low-salt diet that I made to start dieting again to escape from the fattening fat all winter
6 serving
Within 15 minutes
왕눈이의맛있는이야기
Ingredients
  • Tofu
    1piece
  • canned tuna
    1ea
  • onion
    1/2ea
  • leek
    1ea
  • Cheongyang red pepper
    2ea
  • Soybean paste
    5~6TS
  • olive oil
    2TS
  • ground pepper
    little
  • Red pepper powder
    2TS
Cooking Steps
STEP 1/6
Prepare green onions/onions/Cheongyang peppers in small pieces
STEP 2/6
Drain the tuna can after preparing the large tofu/tuna can
*You can use a small tofu size. In that case, adjust the amount of doenjang
STEP 3/6
Put all the ingredients in the pan and mix well
STEP 4/6
Add the pepper powder to your taste and remove it
I wanted it to be spicy, so I added it
STEP 5/6
Stir-fry tofu ssamjang over medium heat for 5 to 7 minutes
STEP 6/6
It's good to mix it with rice when it's warm. It's good to cool it down and keep it refrigerated
You can add other vegetables
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