STEP 1/14
First of all, frozen shrimp..
There was no big shrimp, so I used a small one.
I'll melt it.
STEP 2/14
After melting it, add 1 tablespoon of red pepper powder and 1 tablespoon of cooking wine and season it.
STEP 3/14
Prepare the ingredients.
Garlic, top mushrooms, onions, and sausages
STEP 4/14
Next, cut the onion and sausage.
STEP 5/14
I prepared 2 bags of cream sauce because there is no whipped cream sauce.
STEP 6/14
And then spaghetti..
I could have prepared fettuccini noodles, but I didn't have it, so I just used spaghetti.
STEP 7/14
First, boil the noodles.
When you boil noodles, add 1 tablespoon of salt and boil them together.
Boil it for 8 to 9 minutes, leave a bowl of noodles and drain it on a sieve.
STEP 8/14
Stir-fry 3 tablespoons of cooking oil, 1 teaspoon of minced garlic, sliced garlic, and Vietnamese pepper in the wok
STEP 9/14
Then, stir-fry onions and sausages..
STEP 10/14
When you're out of breath, add the seasoned shrimp and stir-fry it together.
STEP 11/14
Next, add the noodles
STEP 12/14
Pour in the cream sauce
STEP 13/14
Add 1 tablespoon ketchup and mix well.
STEP 14/14
Lastly, if you sprinkle a little pepper, parmesan cheese, and parsley powder, you're done with Yummie Toowoomba pasta.
I made it with the ingredients I have at home as a cold spring onion dish.
Sausage - Bacon, enoki mushroom - mushroom
Cream sauce - Prepare whipped cream and make it.