Crispy and savory Salt bread recipe My favorite bread from tod
Hello, everyone I'm a nutritionist, Mingle Haha Today, I'd like to introduce 's favorite salt bread recipe! There's no special taste, but the savory taste and crispy and chewy texture makes me eat two without realizing it!! Everyone, try it easily :)
4 serving
Within 120 minutes
영양사밍글
Ingredients
  • Strong flour
    151g
  • Gravity powder
    100g
  • Milk
    104g
  • Water
    76g
  • olive oil
    16g
  • Butter
    86g
  • Sugar
    8g
  • Flower salt
    6g
  • Dry East
    4g
Cooking Steps
STEP 1/41
Let's prepare ingredients!
STEP 2/41
Put cold water and olive oil in the bowl
STEP 3/41
Pour milk into a pot and turn on low heat.
STEP 4/41
When the edges of the milk start to boil, turn off the heat and put it in the bowl.
STEP 5/41
Stir in milk, cold water, and olive oil with a frugal spatula.
STEP 6/41
The ball is lukewarm, and add sugar and dry yeast!
Ferment dry yeast for 15 minutes.
STEP 7/41
This is Dry East in 15 minutes!
STEP 8/41
Put the strong flour and the gravitational powder through a sieve.
STEP 9/41
Put half of the salt in a sieve
STEP 10/41
Complete the dough by stirring with a frugal spatula.
STEP 11/41
Here's what the dough looks like.
STEP 12/41
Sprinkle a little water on the surface of the dough, cover it with plastic, and ferment in a warm place for 30 minutes.
STEP 13/41
This is what the dough looks like in 30 minutes
STEP 14/41
Remove a little bit of butter and put it in the batter
STEP 15/41
The dough is glossy with butter :)
STEP 16/41
Cover it with plastic again and ferment it in a warm place for 40 minutes
STEP 17/41
Here's what the dough looks like in 40 minutes.
STEP 18/41
Turn on the plastic gloves and knead it!
STEP 19/41
After covering it with plastic, let's ferment it for 30 minutes
STEP 20/41
Let's divide the butter while waiting for the last fermentation!
8 pieces: intended for use in bread, rectangular shape
A bit of butter: for painting on the finished bread
STEP 21/41
Preheat the oven to 210
STEP 22/41
Prepare a baking mat, scraper, and rolling pin.
STEP 23/41
Transfer the fermented dough to a baking mat!
STEP 24/41
Cut the dough into eight pieces.
STEP 25/41
Make the dough into a triangle shape
STEP 26/41
Roll the dough with a rolling pin
Narrow the top and wide the bottom
STEP 27/41
Place shredded butter on bottom of dough.
STEP 28/41
Roll the dough and hide the butter
STEP 29/41
Here's what the dough looks like :)
STEP 30/41
Place the finished dough on an oven mat, such as paper foil
STEP 31/41
Cover with plastic and ferment the dough for 20 minutes.
STEP 32/41
Let's prepare milk!
STEP 33/41
Coat the fermented dough with milk
STEP 34/41
Add salt
STEP 35/41
Bake at 200 for 20 minutes!
There is a difference in time and temperature depending on the oven performance
STEP 36/41
Melt the butter in the microwave for 30 seconds just before the bread is done.
STEP 37/41
The bread is done!!
STEP 38/41
Spread melted butter on the finished bread.
STEP 39/41
It's really good to eat it when it's lukewarm after cooling it down in a cooling net. :)
STEP 40/41
The bottom part of the bread is crispy, so the texture is good!
STEP 41/41
The melted butter has a good flavor and is soft and chewy
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