STEP 1/12
Shred the mushrooms into appropriate thicknesses.
Don't take off the pillar and cut it as it is.
STEP 2/12
Chop the onion into small pieces.
STEP 3/12
Cut the sausage into appropriate thicknesses.
STEP 4/12
Heat pan over medium heat, add butter and melt.
STEP 5/12
When the butter is completely melted, add the onion and stir-fry slightly.
STEP 6/12
Add mushroom, sausage, drained sweet corn and stir-fry well..
STEP 7/12
If you think the ingredients are well-fried, add 150g of tomato sauce and stir-fry it again.
Then it'll be done with more ingredients than the sauce, so it's a success!
STEP 8/12
Now it's time to prepare the morning bread to serve as a bowl. Cut the top of the morning bread slightly with a knife.
STEP 9/12
And press the inside of the morning bread with your thumb to make a space.
STEP 10/12
Press down on the stir-fried ingredients in the morning bread.
STEP 11/12
Place plenty of pizza cheese on top.
STEP 12/12
Put it in the air fryer and turn it 180 degrees for 5 minutes, and the morning bread Chicago pizza is done!
When you use morning bread as a bowl, you can dig out the insides, and there is a risk of a hole, and the ripped bread is difficult to deal with.
So I press it like this to make a bowl. Then you can use it neatly without throwing away ingredients!