Ingredients

• egg
  200g
• almond powder
  160g
• Sugar powder
  120g
• cocoa powder
  20g
• Sugar
  65g
• Dark chocolate
  80g
• whipped cream
  80g

Video

Cooking Steps

STEP 1/7

Add sugar three times and make a firm meringue

STEP 2/7

Strain almond powder, sugar powder and cocoa powder into meringue and mix

STEP 3/7

Put it in a piping bag and squeeze it into a dacquoise mold

STEP 4/7

Sprinkle sugar powder in two

STEP 5/7

Bake in a preheated oven at 180 degrees for 15 minutes

STEP 6/7

Add whipped cream to chocolate and mix in medium heat or in microwave

STEP 7/7

Squeeze the filling into the baked dacquoise

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