[Jajang] Making a very simple but delicious jajang sauce!
It's a very delicious recipe in the style of black bean noodles. It's very simple but delicious. Trust me and follow me. Sprinkle it on noodles or rice!
4 serving
Within 30 minutes
solsolbarama
Ingredients
  • Pork
    400g
  • onion
    2ea
  • Carrot
    1ea
  • Potato
    3ea
  • Cabbage
    1/3pack
  • leek
    1/2ea
  • black bean paste
    300g
  • Cooking oil
    50ml
  • Soju
    3t
  • crushed garlic
    2t
Cooking Steps
STEP 1/10
Cut one carrot into cubes to make it easy to eat.
STEP 2/10
Cut 3 potatoes into cubes to make it easy to eat.
STEP 3/10
Cut two onions into cubes to make it easy to eat.
At this time, cut 1/3 of the cabbage into cubes to make it easy to eat.
STEP 4/10
Put 50ml of cooking oil in a heated wok and half a julienne of green onion in the pine tree to make green onion oil.
After that, add 400g of pork, 2t of minced garlic, and 3t of soju (mirim) and stir-.
STEP 5/10
When the meat is cooked, add carrots and stir-fry them.
STEP 6/10
Add the potatoes and stir-fry them.
STEP 7/10
Add 300g of jinmi chunjang and stir-fry it.
STEP 8/10
Add the sliced cabbage and stir-fry it.
STEP 9/10
The finished sauce
Put it on top of rice or noodles and enjoy it!
STEP 10/10
Eggs go well together.
First, make enough green onion oil and stir-fry the meat!!! There's more cooking oil than I thought. If you put cabbage in it, the taste of ganjajang comes alive!
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