Name: You need to learn how to handle sea squirts and eat them right a
Total time: 15 min
Yield: 2
Ingredients: Sea squirt 3~4kg; red pepper paste 2TS; Vinegar 3TS; Sugar 2TS; crushed garlic 1TS; fine red pepper powder 1TS; Sesame 1TS

10K Recipe

You need to learn how to handle sea squirts and eat them right a

March to May is sea squirt season. In March, spring sea squirts have small eggs, but you can feel the crunchy sweetness The scent and taste are incomparable to the cuttlefish! It's a simple way to fix it

2 serving

Within 15 minutes

오일리언니

Ingredients

Sea squirt

3~4kg
red pepper paste

2TS
Vinegar

3TS
Sugar

2TS
crushed garlic

1TS
fine red pepper powder

1TS
Sesame

1TS

Cooking Steps: STEP 1/10

the sea squirt's inlet and outlet
The clear side of + is the inlet (mouth)
-The clear side of is the outlet (X)
Those who dislike it can just cut it and throw it away.
I eat sea squirt for fun, so I'm going to save it

STEP 2/10

I think it would be more accurate to mark it like this than to explain it in writing
First, cut the butt (root) with a knife
It is most convenient to trim parts 2 and 3 with scissors.

STEP 3/10

Skimming first: Cut off the butt with a knife.
They say that water doesn't splash when you cut it with scissors, but it's the same for water splashing.
It's better to prepare a dishcloth around or trim it on the sink.

STEP 4/10

How to handle sea squirts Second: Put scissors between sea squirts and shells and cut them vertically.

STEP 5/10

Cut out the mouth with scissors and spread it out.

STEP 6/10

The skin and flesh are neatly removed when slightly pulled by hand.

STEP 7/10

The unknown pleasure of separating the shell

STEP 8/10

It wasn't fully fat yet, but it was much sweeter than a large sea squirt and delicious.
The black and large lump attached to it is the sea squirt heart, which has a slightly bitter taste.
It's edible, so let's keep it alive!

STEP 9/10

Wash the mud + internal organs marked in the picture with cold water. The sea squirt I bought at the mart doesn't have this much redness (it's been distributed for a long time, so I spit it out in the middle) and I received it by courier as soon as I caught it, so I have a lot to wash off.

STEP 10/10

Mix all the ingredients for red pepper paste and eat it. If it is stiff when mixed, add 1 to 2 tablespoons of water.