#ChivesCooking #KimchiSeasoning #Making Green onionKimchi #The e
We made seasoned sea snail scallions and left a lot of chives. I bought 1kg of chives, but I was going to make seasoned green onion kimchi. Some of them are sliced and put in the freezer to use as topping ingredients. Seasoning of green onion kimchi is very simple. And there are no other ingredients in it It's easy and easy to create. If you make enough kimchi seasoning, you can make kimchi quickly with the ingredients you have. However, cabbage kimchi needs radish, onions, and many ingredients. But it can also be used for cucumber kimchi, onion kimchi, or perilla leaf kimchi. It's green onion kimchi that tastes great when the pungent chives ripen.
6 serving
Within 30 minutes
강철새잎
Ingredients
  • Scallions
    0.8kg
  • Kimchi
    6TS
  • a glue for kimchi glue
    2cup
  • Red pepper powder
    4cup
  • crushed garlic
    5TS
  • chopped ginger
    1ts
  • salted anchovies
    1cup
  • salted shrimp
    4TS
  • red pepper seeds
    4TS
  • plum extract
    4TS
  • Broth
    2cup
Cooking Steps
STEP 1/8
Make glutinous rice paste first and let it cool. This is because other ingredients can be added after cooling. Glutinous rice paste is good if it has a ratio of 1 : 2 water. It varies slightly depending on the kimchi, but green onion kimchi has a thick feeling of kimchi seasoning, so it gives sticky rice paste.
STEP 2/8
Add red pepper powder, minced garlic, and minced ginger to the cooled glutinous rice paste.
STEP 3/8
Add chili pepper seeds, too. When chili pepper seeds are added to kimchi, it gives a very, very cool taste.
STEP 4/8
It's time for salted fish. Add salted shrimp, anchovy sauce, and plum extract for sweetness.
STEP 5/8
Mix it well. Green onions don't go in here. Since it's green onion kimchi, you don't have to add green onion. If you think it's bland after tasting it, you can add anchovy sauce. If you think it's not tasty enough, add a little plum extract. Put it in the refrigerator for about a day and let it ripen. However, it is recommended that you let it ripen for a few hours.
STEP 6/8
It's chives that are well trimmed and drained.
STEP 7/8
Put the sauce on the top right away. After putting the seasoning on the top, just apply the kimchi seasoning on the gloves. This is what makes green onion kimchi the easiest. There are no other ingredients. It's over with the kimchi seasoning.
STEP 8/8
I put on kimchi seasoning evenly. Now, let it ripen at room temperature for about 2 days, put it in the kimchi refrigerator, and eat it about a day later, so you can eat the most crunchy and delicious green onion kimchi. Green onion kimchi is done.
Kimchi Recommended recipe
  • 1
    Strong side dish Chonggak Kimchi (2-tier recipe)
    4.93(55)
  • 2
    It's deliciously cabbage kimchi
    4.98(49)
  • 3
    [Side dishes] Summer kimchi that you eat right away, "perilla le
    4.86(43)
  • 4
    Golden recipe for green onion kimchi. How to make green onion ki
    4.94(771)
chicken Recommended recipe
  • 1
    In vain... On the knife... On the knife!!!!!!Curry Oven Chicken
    5.00(8)
  • 2
    Making Kyochon Chicken - Soy Sauce Seasoned Chicken
    4.76(21)
  • 3
    Sweet and salty, sweet and salty chicken! Making Mokwoochon Chic
    5.00(10)
  • 4
    Kyochon Chicken Style, Homemade Soy Sauce Chicken Making
    5.00(5)