Spicy and delicious kimchi dumpling soup
Kimchi dumpling soup with bean sprouts. It's cool and delicious
1 serving
Within 20 minutes
815요리사랑
Ingredients
  • ripe kimchi
    1cup
  • Frozen dumplings
    6ea
  • Bean sprouts
    1handful
  • leek
    little
  • a crown daisy
    little
  • anchovy broth
    4cup
  • crushed garlic
    1spoon
  • red pepper paste
    1spoon
  • Korean style soy sauce
  • salted anchovies
Cooking Steps
STEP 1/6
Chop the green onions
STEP 2/6
Cut the ripe kimchi into small pieces
STEP 3/6
Boil 4 cups of kimchi and anchovy stock in a pot, add dumplings, and when it boils, season to taste with garlic, red pepper paste, soy sauce, and anchovy sauce, and boil for about 3 minutes
STEP 4/6
After 3 minutes, add bean sprouts and boil for about 2 minutes
STEP 5/6
After 2 minutes, add green onions and boil
STEP 6/6
When the ingredients are fully cooked, turn off the heat and put the crown daisy on top
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