Name: Making chicken breast porridge simply
Total time: 20 min
Yield: 2
Ingredients: Chicken breast 1mass; leek 1/2ea; Carrot 1/4ea; instant rice 1bowl; Water 1L; Salt 1ts; Sesame oil 1TS; Sesame 1/2TS; ground pepper suitably; bay leaf 2~3piece

10K Recipe

Making chicken breast porridge simply

I simply made porridge with chicken breast. It's good to boil it when you don't have an appetite.Chicken breast It's easier to boil if you use canned food^^

2 serving

Within 20 minutes

꼼지락걸

Ingredients

Chicken breast

1mass
leek

1/2ea
Carrot

1/4ea
instant rice

1bowl
Water

1L
Salt

1ts
Sesame oil

1TS
Sesame

1/2TS
ground pepper

suitably
bay leaf

2~3piece

Cooking Steps: STEP 1/13

First, prepare chicken breast.
I used the refrigerator.

STEP 2/13

Add water, bay leaf and pepper and bring to a boil.
When it starts boiling, turn it down to medium heat
Boil it for 10 to 12 minutes.

STEP 3/13

Let the chicken breast cool down
Tear it into small pieces with your hands.

STEP 4/13

Chop the green onions and carrots, too.

STEP 5/13

Put 1 liter of water in a pot and add carrots and rice.
Let go of the lumped rice grains and boil them.

STEP 6/13

The rice grains might stick together, so stir it
Please boil it.

STEP 7/13

Let's check if the rice grains spread.

STEP 8/13

If you think the rice grains are spread out, turn it down to medium heat
Please boil it.

STEP 9/13

Add salt.

STEP 10/13

Add the green onions and bring to a boil.

STEP 11/13

Lastly, add sesame oil to create a savory taste.

STEP 12/13

It's chicken breast porridge that's simply boiled with rice.
It's worse than boiling chicken broth, but when you don't want to eat it'
I make it often because it's easy to boil.

STEP 13/13

It's delicious and sweet to eat with kimchi
It's delicious even if you put dried squid on top.Boil a pot
You really enjoyed the meal ^^

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