#GauchoGopchangHot #GauchoGopchangHot #MakingGopchangHot #Finish
I want to eat gopchang and gopchang jeongol. I can't go to a restaurant and eat it... We can go...It could be okay But you have to be careful, so make it easy to eat gopchang jeongol It was sponsored to boil it as a finished product. Gaucho Gopchang Hot Pot...It might be better known. What the hell is Gaucho? It means a gau-boy who lives nomadic life in the vast grasslands of South America. It is said to be a fresh and full-bodied tripe hot pot of cattle grown on a wide green meadow in South America.
2 serving
Within 15 minutes
강철새잎
Ingredients
  • intestine
    830g
  • Seafood seafood soup pack
    500ml
  • Rice cake soup
    200g
  • Ramen noodles
    1ea
  • Ramen
    1TS
Cooking Steps
STEP 1/6
It's Gaucho Gopchang Hot Pot. It was frozen, so I put it in the refrigerator and defrosted it naturally
STEP 2/6
The contents are Sanuki udon noodles... and gopchang jeongol. I'm going to put in ramen noodles without using udon noodles.
STEP 3/6
I used an electric fan to boil it on the spot and eat it. I'll put in the gopchang jeongol. I put the natural seasoning seafood stock in it. The amount of broth was a little high, but I added it because I thought the seasoning would be strong. And rice cake soup.
STEP 4/6
Lastly, I added cheese. It's less spicy, but it also helps to taste a little bit. The soup gets soft, too.
STEP 5/6
When it boils up, add ramen noodles and boil it.
STEP 6/6
There's really a whole set of gopchang in it. The belly is strong and savory. There's no smell at all. It's cut to eat. It has long gopchang in it.
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