Tuna kimchi rice waffle~ It's perfect for a simple lunch on the
I mixed kimchi and tuna with leftover cold rice and grilled it on an electric waffle pan
4 serving
Within 10 minutes
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Ingredients
  • white rice
    2bowl
  • cabbage kimchi
    200~300g
  • Tuna
    1can
  • Sugar
    1TS
  • pan frying powder
    1TS
  • ground pepper
    little
  • olive oil
    little
Cooking Steps
STEP 1/6
Please prepare cold rice or instant rice
STEP 2/6
Chop the ripe cabbage kimchi into small pieces
STEP 3/6
Add minced kimchi/oiled tuna/sugar/pancake flour/pepper powder to cold rice
STEP 4/6
Mix it well
STEP 5/6
Preheat the electric waffle pan first, sprinkle olive oil, put 2~3 tablespoons of mixed kimchi rice, sprinkle olive oil on top, and bake for 1 minute
STEP 6/6
Tuna kimchi rice waffle, which tastes like kimchi fried rice but also kimchi pancake, can be made simply on a warm spring day and used as an outing lunch box or lunch box
Instead of tuna, you can finely chop spam or ham
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