Making Tteokbokki with Pork Belly Pork belly meat
I had rice cake soup and meat at home, so I made tteokbokki It's more delicious than regular tteokbokki with meat in it's pork belly tteokbokki
2 serving
Within 30 minutes
μ•ŒλΌν™
Ingredients
  • Sliced pork belly
    little
  • Rice cake
    1handful
  • leek
    1~2ea
  • red pepper paste
    2TS
  • crushed garlic
    1TS
  • Sugar
    2TS
  • give it a second time
    1TS
Video
Cooking Steps
STEP 1/5
Cut the green onion lengthwise and fry it in a frying pan with cooking oil
STEP 2/5
Stir-fry sliced pork belly or thin meat together.
STEP 3/5
When the meat is cooked, stir-fry it with the cut fish cake
STEP 4/5
Red pepper paste, sugar, minced garlic. Again. Add a cup of water and mix together.
STEP 5/5
Mix it with the cooked rice cake at the end and the cheese is the same. It tastes better if you finish it!
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