Spring coin recipe Easy spring coin dish pancake crispy
The vegetable that comes out a lot in late winter and early spring is spring cabbage, right? It's good to eat the tender spring dong with fresh kimchi, but it's really savory and sweet and delicious even if you fry it with pancakes. It's sweeter than cabbage, so it's delicious no matter what you do.^^ While introducing spring dong dishes, I will also tell you the secret of making spring coin recipe pancakes crispy
4 serving
Within 30 minutes
은하계맘
Ingredients
  • Spring and winter
    20piece
  • pan frying powder
    3TS
  • Cooking oil
    suitably
  • pan frying powder
    3TS
  • potato starch
    1TS
  • Water
    4TS
  • Eggs
    1ea
  • fish sauce
    1TS
  • Water
    2~3ea
  • Soy sauce
    1TS
  • Vinegar
    1TS
  • plum extract
    1TS
  • Water
    1/2TS
Cooking Steps
STEP 1/7
Rinse spring dong leaves in clean running water and drain them with a sieve. I made the big leaves with fresh kimchi and selected only small and pretty ones and sent them as spring coins. ^^
STEP 2/7
Put spring onion leaves in a plastic bag, add 3 tablespoons of flour, and shake it well. Make sure that the powder is evenly applied back and forth. I put it in a bag to prevent the powder from flying. It's a good tip for living.[Laughing]
STEP 3/7
Make pancake batter. Add 3 tbsp 3 flour, 1 tbsp starch, 4 tbsp water, 1 egg, 1/tbsp fish sauce and mix well with a whisk. If you use fish sauce for , it tastes better because it's savory
STEP 4/7
And if you put starch powder in the pancake batter, it's more crispy. In summer, the temperature is high, so if you put two to three ice cubes in the dough and knead it, the temperature decreases a lot, so you can enjoy a crispy pancake. Shake it, shake it. The dough is being made.
STEP 5/7
Preheat the pan over medium heat, cover it with cooking oil, apply spring leaves back and forth to the dough, and place on the pan. It's good to dress the pancake batter thinly and see-through. It's better to feel the taste of spring dong leaves than the taste of flour. It's the same when you cook spring vegetables. When I make cold pancakes or dalaejeon, I try to make it taste as good as I can
STEP 6/7
When you confirm that the edge of the pancake is being cooked golden, turn it over with a fritter tender and press it down to make it golden brown. <UNT_PHL> The smell of sweet spring coins makes me feel like spring is coming soon.^^
STEP 7/7
Make soy sauce with vinegar and put it on the table with spring coins. For the sauce for soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of vinegar, 1 tablespoon of plum syrup, and 1/2 tablespoon of water are made as clean as possible. I also skipped red pepper powder or chopped chives. The focus of today's cooking is on feeling the scent of spring dong
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