How to make Shrimp Noodles Pancake How to prepare Cold Noodles
It feels like spring is here, right? It's definitely warm in the afternoon Now that the sun is long, it will be bright outside at 6 p.m., I can feel the change of the season. It's great to have side dishes with spring vegetables in early spring. Not long ago, while watching "I Live Alone," Park Na-rae was stimulated to see her making cold pancake, so I bought cold pancake and made cold pancake with a moist scent. I added shrimp meat and fried it, and it was more delicious because of the chewy texture. Shall we watch how to make Shrimp Noodles Pancake?
4 serving
Within 30 minutes
은하계맘
Ingredients
  • Shepherd's purse
    100g
  • pan frying powder
    1cup
  • Water
    1cup
  • Ice
    3piece
  • fish sauce
    2/3TS
  • Cocktail shrimp
    1cup
  • Red pepper
    1ea
  • Cooking oil
    suitably
  • Soy sauce
    2TS
  • Vinegar
    1TS
  • plum extract
    1TS
Cooking Steps
STEP 1/9
Trim naengmyeon. I told you to grow on the ground, so you have to clean it because there's a lot of dust. First, rinse the naengmyeon in water
STEP 2/9
Scratching the roots with a fruit knife to peel off the fine roots and skin, and removing yellow-colored leaf flies. I repeatedly washed it 2-3 times by shaking it under running water. The water is murky at first Rinse until clear water comes out. It's not that hard to trim the naengmyeon, but it takes a lot of work, so you need to put your heart into it. Korean food is all about the taste of hands!
STEP 3/9
Remove frozen shrimp meat at room temperature before defrosting
STEP 4/9
Cut the finished naengmyeon into small pieces to make it easy to eat
STEP 5/9
In a mixing bowl, cut vegetables, peeled cocktail shrimp, 1 cup of pancake powder, 1 cup of water, 3 pieces of ice, 2/3 tablespoons of anchovy sauce, and mix well. I seasoned the with anchovy sauce and it was very clean
STEP 6/9
What's unusual is that you put ice in the dough. If you do this, it becomes more crispy when you fry the pancake batter. Please note that you can eat crispy fries if you do this when you fry them
STEP 7/9
Preheat the frying pan over medium heat, add plenty of cooking oil, and fry the cold pancake by raising the dough one tablespoon at a time. Shrimp and red pepper serve as garnish, so it's prettier if the dough is half-cooked and put on top of it than mixing it recklessly
STEP 8/9
When the edges of the dough are golden brown, turn it upside down and fry it until golden brown by pressing it down with a spatula. ~ I made a small shrimp pancake. I made a big one like a green onion pancake. I made two versions.^^
STEP 9/9
It tastes better when I dip the soy sauce neatly and eat naengi jeon. I made soy sauce with 2 tablespoons of soy sauce, 1 tablespoon of vinegar, and 1 tablespoon of plum syrup
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