Material preparation

When you cook ramen, put 550ml of water and boil it. Since it has fish cake in it, you can add a little more water. Put water in the pot and add soup

Chop the green onion and chop the hot pepper. If you add the hot pepper in the ramen, the spicy soup tastes good

Roll up the fish cake I think it'd be good to put thin fish cakes in it

Cut the rolled fish cake into small pieces It's convenient to cut it like this, and it's convenient to cut it. You don't have to roll it.

When the water boils, add ramen. The cooking time varies depending on the type of ramen, but I don't think I should cook it for too long

Mix the ramen well and cook it for 2 minutes If it's cooked too much, it spreads and tastes bad

After 2 minutes, add the sliced fish cake If there's a lot of fish cake, add just one slice and adjust the amount of water

Add green onion and hot pepper and bring to a boil Fish cake spreads quickly, so it's better not to leave it for too long.

Add minced garlic, please Ramen with minced garlic is more delicious than I thought. Ramen cooking is an instant food, but I like it because it can be expressed as a dish.

Lastly, add the egg mixture. When you add the egg, put it on low heat. When the egg is cooked, it's done. Fish cake spreads quickly, so it's better to cook it as soon as you put it in.

I think it's a good food to eat as a late night snack If you want to eat ramen for late night snack, I recommend fish cake ramen. The spicy soup tastes better than I thought Fish cake ramen with minced garlic is so deep that it's different from other ramen