How to make delicious meatball spaghetti easily and conveniently
Hello, I'm Henri who cooks. Today, there was a tomato spaghetti sauce open, so I decided to make spaghetti and eat it. It's not a dish, it's a dish I cooked it with Ottogi 3-minute meatballs and tomato spaghetti sauce. lol
2 serving
Within 10 minutes
앙리누나
Ingredients
  • Tomato spaghetti sauce
    2~3serving
  • a three-minute meatball
    1pack
  • If it's spaghetti
    2~3serving
  • Cheddar cheese
    2piece
Cooking Steps
STEP 1/4
First, boil the spaghetti noodles.
If you put it in the hole, it's one serving. One bag is 80g. It's for two to three people, so it's one bag.
If it's spaghetti, the time to boil is detailed.
8 min: Hard and wicky side
9: Chewy and elastic noodles
10 minutes: chubby and soft cotton
STEP 2/4
If it's boiled, move it to the wok and stir-fry it with olive oil
STEP 3/4
Stir-fry noodles, add tomato sauce and meatballs and mix well.I added 2 slices of cheddar cheese and melted it together.
If you put cheese in it, the sauce will taste deeper
STEP 4/4
Meatball spaghetti is complete when meatball gets warm.
It's so simple, but the sauce is so good that it's delicious Lol
Ottogi 3-minute meatballs and Ottogi fresco tomato spaghetti sauce go very well together. I recommend Ottogi fresco tomato spaghetti sauce because it's delicious. It's a bottle product, and it contains 75.5 percent of tomatoes. It has a lot of olives in it, so it tastes good.
Cooking review
4.00
score
  • ker********
    score
    Thank you for the food
    2021-11-11 20:12
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