Roast smoked duck in an air fryer and make it light
The week has started anew Hello, I'm YOKOOK. The word "start" makes my heart flutter. I hope the new week that started today will be full of joy and gratitude. The dish I prepared this time is smoked duck with bok choy. It is a super simple menu that can be eaten beautifully and abundantly, and it is a good smoked duck dish because you can prepare everything at super speed, such as birthday food and invitation food.
4 serving
Within 30 minutes
요리쿡조리쿡
Ingredients
  • smoked duck
    1pack
  • onion
    1/2ea
  • Green pepper
    1ea
  • Red pepper
    1ea
  • Garlic
    10ea
  • leek
    1ea
  • Oyster sauce
    2TS
  • Oligosaccharide
    2TS
  • Cheongju
    3TS
  • Sesame
    little
Cooking Steps
STEP 1/8
Bake smoked duck in an air fryer at 180 for about 10 minutes. It's a diet smoked duck dish that's full of nutrients that you can eat lightly because it's
STEP 2/8
Cut the big bok choy in half, and wash the small one whole to drain. Chop the green onion and green red pepper, slice the whole garlic on the side, and slice the onion on the side.
STEP 3/8
Grease the pan and stir-fry the sliced green onions and garlic. When the garlic is clear, add smoked duck and onion and stir-fry 3 tablespoons of refined rice wine.
STEP 4/8
Add 2 tablespoons of oyster sauce and 2 tablespoons of oligosaccharide and stir-fry quickly over high heat.
STEP 5/8
When it's all fried, add the green red pepper and sesame seeds and mix them evenly
STEP 6/8
Grease another wide pan and stir-fry bok choy slightly. Just stir-fry it until it has a breathtaking blue color.
STEP 7/8
Place bok choy in a wide plate
STEP 8/8
It's a smoked duck gospel where you put a lot of stir-fried smoked duck. It's a simple dish that is full of plates and becomes a visual dish.
Cooking review
5.00
score
  • 894*****
    score
    It's good because I stir-fry it with a little bit of seasoned ssamjang^^ It's a side dish for lunch boxed meal
    2021-05-06 08:00
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