Making Chewy Rice Thief Blood Shell SeasoningFinish Food (Tae
I prepared chewy and delicious seasoned blood clams. Shellfish are said to be good for vision protection. Eat delicious seasoned blood clams and stay healthy
2 serving
Within 60 minutes
순이의식탁
Ingredients
  • Shellfish
    12ea
  • Vinegar
    1spoon
  • Soy sauce
    1.5~2spoon
  • salted anchovies
    1/2spoon
  • grain syrup
    1spoon
  • perilla oil
    1spoon
  • leek
  • flax seed
Video
Cooking Steps
STEP 1/16
Wash the clams thoroughly in water while rubbing them.
STEP 2/16
Add 1 tablespoon vinegar to boiling water to remove the fishy smell of blood clams.
STEP 3/16
Add the clams to the boiling water, too.
STEP 4/16
When the shells open, they're all cooked.
The clam is big, so if you boil it a little, it becomes undercooked, and if you boil it for a long time, it becomes tough.
Boil for 2 to 3 minutes more after opening the shell.
STEP 5/16
Turn off the gas stove and sieve out the clams. It's hot, so I'll cool it down a little.
I need water for boiled clams later, so please don't throw it away.
STEP 6/16
You can take out the clam flesh and season it, but I peeled only one shell off.
STEP 7/16
If it doesn't open, put a spoon in the middle of the bottom and twist it slightly to open it.
STEP 8/16
Remove any foreign substances attached to the clams and wash them in boiled water.
STEP 9/16
I'll make the sauce.
1.5 to 2 spoons of soy sauce
STEP 10/16
1/2 spoonful of anchovy sauce
STEP 11/16
a spoonful of grain of rice
STEP 12/16
Chop up the green onions or chives and put them.
STEP 13/16
a spoonful of perilla oil
STEP 14/16
I put flax seeds instead of sesame seeds because I'm not fit.
STEP 15/16
Put the sauce on top of the clams
STEP 16/16
Chewy rice thief seasoned blood clams is done!
Shellfish are also good for growing children because it has a lot of iron.
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