Stir-fried seafood rice cake with chewy rice cake and chubby sea
Is this tteokbokki or stir-fried seafood? Today, I made stir-fried seafood rice cake with chewy rice cake and chubby seafood. You don't have to make broth like tteokbokki, but when you want to enjoy a different kind of tteokbokki, try making it. Then with the video, let's go!
3 serving
Within 30 minutes
luckydaddy
Ingredients
  • Rice cake soup
    3cup
  • Squid
    1ea
  • Shrimp meat
    1cup
  • Cooking oil
    suitably
  • Sugar
    1TS
  • red pepper paste
    1TS
  • Red pepper powder
    1TS
  • Oligosaccharide
    2TS
  • Korean style soy sauce
    1TS
  • crushed garlic
    1/2TS
  • ground pepper
    little
  • Soy sauce
    1TS
Video
Cooking Steps
STEP 1/13
Please prepare the ingredients first.
I used frozen squid that has already been trimmed, and I used frozen shrimp for shrimp meat.
STEP 2/13
Please make the sauce in a bowl.
Add 1 tablespoon red pepper paste, 1 tablespoon red pepper powder, 2 tablespoon oligosaccharide, 1 tablespoon soy sauce, 1/2 tablespoon minced garlic, and a little pepper and mix well.
STEP 3/13
Wash rice cakes for tteokbokki in water.
STEP 4/13
Drain the washed rice cake in a strainer.
STEP 5/13
Boil the frozen shrimp in a saucepan, blanch for about 10 seconds, and drain from the strainer.
STEP 6/13
Put the squid in the blanched water and blanch it for about 10 seconds.
STEP 7/13
Cut the blanched squid into bite-sized pieces that are good to eat.
STEP 8/13
Add cooking oil to pan, add rice cake, and fry over medium heat for about 3-5 minutes.
Keep stirring so the rice cake doesn't burn.
STEP 9/13
Turn off the gas stove and add the sauce and mix it with rice cake.
You can ride it if you leave the light on and mix it.
STEP 10/13
Add shrimp and squid and turn the stove on high heat,
Stir-fry over high heat, quickly mixing with rice cake.
Since the shrimp and squid have been blanched once, they are almost cooked, so stir-fry them for about 30 seconds to 1 minute.
STEP 11/13
Try a piece of rice cake and if it's a little bland, add 1 tablespoon of soy sauce and mix.
STEP 12/13
Coat it with 1 tablespoon of sugar and stir it once, and stir it to complete the stir-fried seafood rice cake with a combination of chewy rice cake and chubby seafood.
STEP 13/13
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