Yoon STAY, making dessert! Hongshi sherbet and low-calorie soy s
mayonnaise-like soy sauce with reduced calories And Sherbet made with Korean fruit persimmon and persimmon vinegar! With Yoon STAY's dessert and dipping sauce Make healthy dishes! All recipes in the world. 10 million recipes
4 serving
Within 999 minutes
만개의레시피
Ingredients
  • Ripe persimmon
    6ea
  • Oligosaccharide
    5spoon
  • a persimmon
    1spoon
  • Apple mint
  • Dried persimmon
  • Walnut
  • Tofu
    2/3piece
  • brewed soy sauce
    1spoon
  • Korean style soy sauce
    1spoon
  • citron syrup
    1spoon
  • perilla oil
    1spoon
  • dried pollack
  • Butter
    1spoon
  • vegetable.
Video
Cooking Steps
STEP 1/10
Mash the frozen persimmon.
STEP 2/10
Add oligosaccharide and persimmon vinegar, mix and freeze again.
STEP 3/10
Remove the stem and seeds of dried persimmons.
STEP 4/10
Add walnuts, roll them, and cut them into bite-sized pieces.
STEP 5/10
After putting frozen persimmon in a bowl, put dried persimmon walnut roll and apple mint on top to complete.
STEP 6/10
Mix brewed soy sauce, soy sauce, citron syrup, and perilla oil in a bowl.
STEP 7/10
Put tofu and sauce in a blender and grind to make bean sauce.
STEP 8/10
Cut the dried pollack into bite-sized pieces.
STEP 9/10
Add melted butter and mix.
STEP 10/10
Turn the air fryer at 180 degrees for 3 minutes and complete it with bean sauce.
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