Spinach Chicken Porridge #Friendly Mom's Recipe (It's also good
Chicken is the cheapest and most delicious meat. That's why I remember eating a lot of chicken when I was young. Among them, when I had a cold or had no appetite, my mom always cooked me chicken soup. These days, I often make my daughter's diet food. Spinach is especially good for women because it has a lot of iron.
3 serving
Within 60 minutes
hiisu
Ingredients
  • Rice
    100g
  • Sticky rice
    100g
  • Chicken breast
    1ea
  • Spinach
    100g
  • Beef bone soup
    500ml
  • onion
    little
  • Carrot
    little
  • King oyster mushroom
    little
  • Water
    500ml
  • Sesame oil
    1TS
  • Salt
    little
  • ground pepper
    little
  • sesame salt
    little
Cooking Steps
STEP 1/11
Wash 200g of rice mixed with rice and glutinous rice and soak it in water for more than 30 minutes
STEP 2/11
Blanch spinach in boiling water for only 20 seconds, rinse it in cold water, squeeze the water out and divide it into quarters, and chop the rest of the vegetables into small pieces.
STEP 3/11
Cut the cooked chicken into bite-size pieces.
If you want to eat it softly, tear it into small pieces. If you like the texture, tear it into big pieces like me
STEP 4/11
Strain soaked rice through a sieve for more than 30 minutes
STEP 5/11
Put a tablespoon of sesame oil in a pot, add soaked rice, and stir-fry it over medium-low heat. Stir-fry rice while controlling the heat until it becomes half transparent. If you stir-fry rice well, you can reduce the boiling time.
STEP 6/11
When the rice grains are well-fried, add onions and carrots and stir-fry them briefly
STEP 7/11
Add spinach and mushrooms and mix well
STEP 8/11
Add chicken breast and pour 500ml of water.
STEP 9/11
Add 500ml of beef bone soup, boil it over high heat, and reduce it to medium heat when it starts to boil.
STEP 10/11
Stir occasionally so that it does not stick to the floor, and simmer over medium heat as it may splash.
The porridge boils well, so open the lid a little and bring to a boil.
STEP 11/11
It's done when the soup shrinks and thickens. Turn off the heat when there is some soup left. It's not good if the porridge is dry.
The commercial beef bone soup is seasoned, so you don't need to season it separately, but season it with salt if you like
-I used commercial beef bone soup as a broth using cooked chicken breasts that are easily available in the market, but you don't need a separate broth if you use raw chicken. -When using unseasoned broth, boil it only with broth without adding water. -The glutinous rice has a good texture and taste, but it helps replenish energy and reduces the burden on the stomach because it digests well, so it's good to mix it with rice when you're on a diet. -It's hard to match the amount of water when boiling porridge, but for ordinary people, not patients, you can eat porridge with a delicious texture if you set 5 times the amount of rice as water (water).
Japchae Recommended recipe
  • 1
    Texture gangster fish cake japchae / stir-fried fish cake
    4.92(13)
  • 2
    Many reviews acknowledged the recipe for japchae~ How to make ja
    4.79(14)
  • 3
    Just japchae tastes good, but spicy is the best late night snack
    4.79(14)
  • 4
    Making crunchy bean sprout japchae!
    4.76(17)
Bulgogi Recommended recipe
  • 1
    Golden recipe for pork bulgogi. Soy sauce pork bulgogi for a mea
    4.85(27)
  • 2
    Spicy and sweet red pepper paste pork bulgogi
    4.97(38)
  • 3
    Making pork and red pepper paste bulgogi delicious and simple
    4.87(23)
  • 4
    I only collected squid, bulgogi, and delicious things!! Squid an
    4.91(23)