I ate stir-fried squid. How to make squid rice
It's spicy stir-fried squid that relieves stress. If you eat it with rice, it's a quick meal^^
2 serving
Within 30 minutes
승승맘h2
Ingredients
  • instant rice
    2bowl
  • Squid
    1ea
  • onion
    1/2ea
  • Young squash
    1/2ea
  • Sesame leaf
    4piece
  • leek
    1/4ea
  • Cooking oil
    1TS
  • crushed garlic
    1TS
  • Red pepper powder
    2TS
  • Sesame oil
    1TS
  • Sesame
    1ts
  • red pepper paste
    1TS
  • Sugar
    1TS
  • Soy sauce
    2TS
  • Starch syrup
    2TS
  • ground pepper
    little
Cooking Steps
STEP 1/9
Grease a heated pan and stir-fry red pepper powder.
STEP 2/9
When oil seeps into red pepper powder, stir-fry minced garlic.
STEP 3/9
When the garlic scent comes up, stir-fry the chopped green onions.
STEP 4/9
When the scented green onion comes up, stir-fry sliced onions and half-moon-shaped pumpkins.
STEP 5/9
After trimming, stir-fry the cut squid in an easy-to-eat way.
STEP 6/9
Cook over high heat with sugar, soy sauce, starch syrup, pepper powder, and red pepper paste.
STEP 7/9
When the squid is cooked, add sesame seeds and sesame oil and stir-fry it a little more.
STEP 8/9
Put stir-fried squid on hot rice.
STEP 9/9
Wash it clean and roll it up and put the shredded perilla leaf on top.
Stir-fry squid quickly over high heat.
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