Spicy fish cake tteokbokki. Thumbs up!!
Today, I'm going to eat fish cake I made spicy and spicy fish cake tteokbokki
3 serving
Within 15 minutes
좋아좋아3
Ingredients
  • fish cake
    5ea
  • Rice cake soup
    100g
  • Carrot
    little
  • dried shiitake mushroom
    3ea
  • kelp broth
    2cup
  • red pepper paste
    1.5T
  • ginger extract
    1T
  • plum extract
    1T
  • leek
    little
Cooking Steps
STEP 1/6
Compared to regular fish cakes, there's a difference in thickness
It's thick
When I eat one, my thumb goes up automatically
STEP 2/6
I make fish cake tteokbokki
Cut the fish cake into 3 pieces
I'll soak it in boiling water and scoop it out
STEP 3/6
Put carrots and dried shiitake slices in water
It's boiling hard
STEP 4/6
When it boils, add flour cake
Add red pepper paste (1.5T), ginger extract (1T), and plum extract (1T)
Let's boil it for a bit
STEP 5/6
When it boils
Add fish cake and boil the soup until it
STEP 6/6
When the soup is made up
Add chives and mix well
You can use green onions instead of chives
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