Thinning clothes, can't put it off anymore! Boiled konjac, which
Today, we will make braised konjac with excellent texture and taste using low-calorie konjac
4 serving
Within 30 minutes
맘스쿠킹다이어리
Ingredients
  • Devil's-tongue jelly
    250g
  • an almond slice
    40g
  • Soy sauce
    3TS
  • Sugar
    1/2TS
  • grain syrup
    1TS
  • Sesame
    1TS
  • Vinegar
    1TS
  • Sesame oil
    1TS
Video
Cooking Steps
STEP 1/6
Cut the konjac in half lengthwise and thinly.
STEP 2/6
Next, boil enough water to soak the konjac, and when it starts to boil, blanch it with konjac and 1 tablespoon of vinegar.
STEP 3/6
Rinse the blanched konjac in cold water and strain it through a sieve.
STEP 4/6
Then stir-fry it in an ungreased pan and drain it enough.
STEP 5/6
Next, add 3 tablespoons of soy sauce, 1/2 tablespoons of sugar, and 1 tablespoon of grain syrup, stir, and boil the konjac.
STEP 6/6
Lastly, add sliced almonds, 1 tablespoon sesame oil, and 1 tablespoon sesame seeds and mix them well.
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