One-Pant Toast Simple Lunch Menu
I think toast is a dish that goes well with breakfast I don't eat the same dish every day, but from the perspective of cooking every day, when the fire control or hand movements are wrong, the shape of the food may be ruined It tastes different depending on how you put the ingredients in the toast I decided to make a simple one-pant toast I think one-pan toast is a dish that suits busy people these days It's an attractive dish because you can make it simple as a lunch menu Toast is like a toast that you can make and eat in your own style with only bread. Street toast and ham cheese toast are preferred because you can make it simple without any special ingredients. I'll teach you how to make toast simply with one pan
1 serving
Within 30 minutes
구름달빛
Ingredients
  • a plain bread
    1ea
  • Eggs
    2ea
  • Cheese
    1piece
  • Carrot
  • Cabbage
  • onion
  • Ketchup
  • Sugar
  • Salt
Cooking Steps
STEP 1/4
Chop onion, cabbage and carrot and prepare I think you can use the vegetables you have at home. Add 2 eggs, chopped vegetables, and mix them well in a pinch of salt I got off to the wrong start If you think about the shape and cooking method you want because it's a one-pan toast, you need to chop the vegetables, not shred them, to dry them well, but I think it's because you chose the wrong way to shred them If you're going to cook with reference to the one-pan toast recipe, mince vegetables and add them to make it easier to work in the pan
STEP 2/4
Pour enough cooking oil into the pan and spread the eggs thinly It's good to leave 2 tablespoons without adding all the egg mixture Cook over low heat and cut the bread in half before the egg is cooked and place on top of the eggs Place a slice of cheese on bread and sprinkle with ketchup and sugar I think ketchup goes well with egg water with vegetables. I think you can add sauce if you like
STEP 3/4
When the egg is cooked, fold the sliced bread in half to form a shape It doesn't look pretty because I cut the vegetables It gets a little hard when you cook the pan. You have to chop it to make it easier to work on the pan. Fold the bread in half and roll it
STEP 4/4
Pour the remaining egg mixture to catch the uneven shape. It will be easier. Even if you hold the cookware in both hands, think of it as a square shape and cook it on both sides If you're going to refer to the recipe for one-pant toast, don't chop the vegetables and add them I think the shape would have been prettier if I worked with a square fan instead of a circular one
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