a pork skin dish / fried pork skin
Pig skin, a chewy lump of collagen, is good for dieting and skin beauty. 00:06 How to take care of pig skin 01:17 Fried Pork Peel
2 serving
Within 999 minutes
요알남Mingstar
Ingredients
  • pork rind
    150g
  • Cooking oil
    150ml
Video
Cooking Steps
STEP 1/5
Add pepper, soju, and bay leaf to the pork skin and boil it in boiling water for about 20 minutes.
STEP 2/5
Wash the boiled pork skin once and remove the remaining fat.
STEP 3/5
Cut the trimmed pig skin into bite-size pieces.
STEP 4/5
Dry the cut pig skin well. (You can dry it in a food dryer.)
STEP 5/5
Fry dried pig skin in cooking oil.
* You can use an air fryer, a hot air mode in the oven, and dry it in the sun.
Kimchi Recommended recipe
  • 1
    Making leek kimchi simply
    4.95(74)
  • 2
    [Simple bossam kimchi] Anyone can do it!
    4.94(223)
  • 3
    How to make radish kimchi at a galbi restaurant *^^
    5.00(53)
  • 4
    How to make young radish kimchi deliciously
    4.96(141)
Bibimbap Recommended recipe
  • 1
    [Honbab Menu] How to make simple young radish bibimbap, how to m
    4.88(98)
  • 2
    Avocado and egg bibimbap
    4.94(53)
  • 3
    Making bibimbap
    4.94(178)
  • 4
    Super simple bean sprout bibimbap
    4.95(20)