Pork skin (pork skin) cooking / seasoned pork skin
Pig skin, a chewy lump of collagen, is good for dieting and skin beauty. It's seasoned pork skin. You can stir-fry the sauce as it is. 00:06 How to take care of pig skin 00:27 Seasoned pork skin
2 serving
Within 30 minutes
요알남Mingstar
Ingredients
  • pork rind
    100g
  • onion
    1/4ea
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • red pepper paste
    2Ts
  • Red pepper powder
    2Ts
  • crushed garlic
    1Ts
  • Soy sauce
    2Ts
  • Sugar
    2Ts
  • Starch syrup
    1Ts
  • ground pepper
    1little
Video
Cooking Steps
STEP 1/7
Add pepper powder, soju, and bay leaf and boil it in boiling water for about 20 minutes.
STEP 2/7
Wash the boiled pork skin once and remove the remaining fat.
STEP 3/7
Cut the trimmed pig skin into bite-size pieces.
STEP 4/7
Chop the onion.
STEP 5/7
Chop Cheongyang red pepper and red pepper.
STEP 6/7
Put all the prepared ingredients in a bowl.
STEP 7/7
Add red pepper paste, red pepper powder, minced garlic, soy sauce, sugar, starch syrup, and pepper and mix.
* You can stir-fry the sauce as it is.
Cooking review
4.50
score
  • 968*****
    score
    I followed the recipe, but it was delicious, so I'm making it again
    2022-07-24 19:24
  • 207*****
    score
    I copied it Out of all the pork rinds I've eaten It's the best You're the best!
    2021-09-13 15:46
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