Making seasoned spring vegetables and cabbage It's a cabbage dis
I hope you all have a refreshing morning The side dish/simple side dish recipe I'm going to tell you today is It's a cabbage dish, seasoned cabbage! After making mille-feuille nabe There was some cabbage left Making seasoned soybean paste cabbage Let's make it together :)
3 serving
Within 20 minutes
승혜의야미로그
Ingredients
  • full cabbage
    2ea
  • Soybean paste
    2TS
  • crushed garlic
    1TS
  • leek
    2TS
  • Sesame oil
    1TS
  • Sesame
    little
  • Salt
    little
Cooking Steps
STEP 1/19
To make seasoned cabbage that goes well with soybean paste
I'll tell you the ingredients you need first!
STEP 2/19
It's yellow and crunchy cabbage!
Vegetables wither quickly even when refrigerated
I need to solve it quickly
STEP 3/19
Take off each leaf of the cabbage,
Wash thoroughly in running cold water about three times.
It's delicious even if you eat it like this
I'll make it more delicious with side dishes ^^
STEP 4/19
Cut it into bite-size pieces.
I cut it in half.
If you cut the cabbage too small, blanch it in water
It shrinks even more,
It's big and crunchy
I don't want to miss it
STEP 5/19
Sliced green onions
STEP 6/19
Please chop it into small pieces and prepare it.
I used green onions that I cut in advance and kept frozen!
STEP 7/19
Fill the pot with water and add a little salt.
STEP 8/19
And boil the water.
STEP 9/19
When the water starts to boil, cut the cabbage in half
Put them all in.
STEP 10/19
And I'll parboil it for a minute.
Use tongs or chopsticks to blanch cabbage evenly
Blanch it while pressing it down.
If you parboil it for too long, it'll get soft easily
It's good to parboil it for a minute!
If you want a soft texture
I think you can parboil it for 2 to 3 minutes.
STEP 11/19
Put the blanched cabbage through a sieve
Cool it down under running cold water.
STEP 12/19
I think it's well blanched ^^
The cabbage itself has a lot of water
Squeeze the water with your hands.
STEP 13/19
I'll make the sauce now.
In a mixing bowl, 2 tablespoons of soybean paste, 1 tablespoon of minced garlic,
2 tablespoons of chopped green onion and savory sesame oil
Please put it in together
STEP 14/19
Mix evenly with a spoon.
STEP 15/19
I'll put all the cabbage that's been squeezed out
STEP 16/19
Mix it with your hands.
I put on sanitary gloves and seasoned it ^^
Isn't food the taste of hands? LOL
STEP 17/19
To wrap up
STEP 18/19
If you sprinkle the savory sesame seeds
It's simple and appetizing
Seasoned cabbage It's done!
Since I cook on an empty stomach in the morning
I was so, so hungryLOL
I'll eat it right away.
STEP 19/19
How can the liver be so! Is it right
It's really very crunchy
The savory taste of soybean paste was really good ^^
It's a side dish that really makes you want to eat
I want to recommend this dish.
If you have any cabbage left in the fridge
Please! I'll make it
I hope you eat delicious side dishes
Cooking review
4.97
score
  • 465*****
    score
    I like it
    2025-03-19 09:45
  • 919*****
    score
    It's better than I thought~ I liked it because I could feel the unique taste of cabbage The kids ate well when it was a little bit salty, so I added soybean paste Thank you for the food^^
    2025-01-15 22:01
  • 621*****
    score
    It's really delicious, so I keep using chopsticks
    2025-01-14 14:51
  • 926*****
    score
    It's a bit different because it's a homemade soybean paste, but it tastes good^^
    2025-01-09 18:17
  • 269*****
    score
    It tastes so clean. It tastes sweet because of the cabbage
    2025-01-07 10:55
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