STEP 1/12
Please prepare the ingredients first.
You can prepare three sweet potatoes without adding the sauce above.
STEP 2/12
Wash sweet potatoes thoroughly in water and cut them into bite-sized pieces without peeling them.
STEP 3/12
Chop the chives to garnish.
(You can chop the green onion into small pieces or you don't need it.)
STEP 4/12
Soak the sweet potatoes in cold water for about 10 minutes and drain the starch.
STEP 5/12
Please make the sauce in a bowl.
Add 1 tablespoon sugar, 3 tablespoon soy sauce, 2 tablespoon oligosaccharide, and 1 tablespoon sesame oil and mix well.
STEP 6/12
Drain the sweet potatoes in a strainer.
If the water doesn't come out enough, it might get splattered on the oil later.
STEP 7/12
Pour 2 tablespoons of cooking oil in a pan or pot
STEP 8/12
Add the sweet potatoes and stir-fry them over medium heat for about 3 minutes.
STEP 9/12
Reduce the gas stove to low heat, add the seasoning sauce and 1 cup of water, and boil down the sauce, stirring constantly.
STEP 10/12
Stir-fry until sauce is almost boiled down.
STEP 11/12
If you sprinkle chives and sesame seeds, it's good for side dishes and snacks
STEP 12/12
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