Name: Making tuna vegetable porridge :: Making porridge for a sick gro
Total time: 60 min
Yield: 4
Ingredients: Rice 6ratio; Sticky rice 4ratio; Young squash; Carrot; King oyster mushroom; Tuna; Sesame oil; Sesame

10K Recipe

Making tuna vegetable porridge :: Making porridge for a sick gro

This is the recipe for tuna vegetable porridge that I cooked for the first time on the weekend because the groom had an upset stomach! Making porridge, it's not difficult, but it takes about an hour :) "Dead is sincerity" is perfect. LOL. I will share the recipe for tuna vegetable porridge, which is easily made with ingredients at home. :)

4 serving

Within 60 minutes

달링제이

Ingredients

Rice

6ratio
Sticky rice

4ratio
Young squash
Carrot
King oyster mushroom
Tuna
Sesame oil
Sesame

Cooking Steps: STEP 1/15

First, put the rice in a mixing bowl and wash it cleanly. Soak the washed rice for more than 30 minutes. I let it soak for 30-40 minutes :)

STEP 2/15

The ingredients you need, a can of tuna, zucchini, and carrots are only 1/5 each. And I put in all the pine mushrooms.

STEP 3/15

Chop it into small pieces. At first, it was so finely chopped that it was like a baby rice, but I thought I needed a little texture, so I chopped it into bite-sized pieces.

STEP 4/15

- Turn the gas on. - Sesame oil! I think the important thing is sesame oil. It's savory with sesame oil, not regular oil! When the pot is heated, stir-fry all the vegetables.

STEP 5/15

Stir-fry it hard. You can put rice only when it's cooked

STEP 6/15

The color changed a bit, right? It's all cooked. Now you can put in the rice.

STEP 7/15

You can drain the water from the soaked rice and stir-fry it in a pot

STEP 8/15

Can raw rice be porridge? When I watched YouTube, there were many recipes for making porridge with a lot of water in white rice, and I tried it a few times with that method, but it was my first time making porridge with raw rice, so I was a little nervous... lol

STEP 9/15

I just stir-fried it. I added another spoon of sesame oil and stir-fried it with rice:)) Ohhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh

STEP 10/15

Now, add water! Add enough water even after the rice is soaked in water. If you don't have enough water, you can add more, so you don't have to feel too pressured. But, what is this? Visual death _ What is this? I was surprised, so I showed it to my mom on Kakao Talk, and she said it's because she added rice and water while stir-frying vegetables in advance. If you don't like it, just stir-fry the raw rice and add the water and the chopped vegetables. I wanted to stir-fry vegetables and rice, so I did this. Lol don't worry...! It's getting worse :)

STEP 11/15

If you don't stir it, the rice can stick to the bottom of the pot and burn. Keep stirring. As I stir it a little, the rice is cooked quickly, and the water is gradually decreasing, so it looks like porridge. Doesn't it look like porridge? lol

STEP 12/15

Lower the heat and keep stirring. If you stir it, it becomes like porridge! Like the porridge we know!

STEP 13/15

When the porridge is boiled to a certain extent, add tuna :) If you put it in advance, the tuna will be completely ground!

STEP 14/15

It's not over.LOL Add tuna and stir for another 4-5 minutes. Stirring is all about making porridge

STEP 15/15

For your information, I boiled it without salt. It's not porridge for taste, but porridge for the hungry groom, so I didn't add salt to reduce the irritation as much as possible If you want to add salt, turn off the heat and stir it. If you add salt and boil it for a long time, the rice will be crushed and become a real rice ball!