Busan Fish Cake Co., Ltd. Park Daeri's foot-struggling marketing
For Samgyeopsal Day, we covered our new corn fish cake bar with meat. But, uh, it's.. Maybe it's because I'm clumsy, but it didn't work out as well as I wanted. I just made it fun according to the idea of having fun with 10,000 recipes Hah! If you're looking forward to a great cooking video, don't click!
1 serving
Within 5 minutes
주식회사부산어묵박대리
Ingredients
  • fish cake
    2ea
  • Sliced pork belly
    50g
  • Bacon
    5piece
Video
Cooking Steps
STEP 1/5
I'm going to cook bacon first. Cook about 5 slices
STEP 2/5
I'm going to grill sliced pork belly. Da Ikseon
STEP 3/5
Grill the corn fish cake bar and put the sliced pork on top
STEP 4/5
Place bacon on top of it.
STEP 5/5
Put a toothpick on top of it and cut it, and the dish is done!
I had to sprinkle salt and pepper in advance... If there's garlic powder, it's really icing on the cake! Sprinkle with garlic powder!
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