a simple boiled octopus
Making Octopus Porridge
1 serving
Within 30 minutes
밥차리라
Ingredients
  • an octopus
    150g
  • Young squash
    50g
  • Carrot
    35g
  • leek
    suitably
  • Water
    700ml
  • Salt
    wanted
  • Sesame oil
    1TS
Cooking Steps
STEP 1/6
Chop the octopus. Chop the carrots and zucchini
STEP 2/6
Put the ingredients in a pot and stir-fry them with sesame oil and salt
STEP 3/6
Add 1 bowl of rice and a little water and stir-fry it
STEP 4/6
Pour 700ml of boiled octopus water and boil it
STEP 5/6
When the water is reduced by half, add the chopped octopus and green onions
STEP 6/6
Boil it until it's porridge, and that's it
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