Stir-fried squid recipe
If you eat it as a side dish and mix it with rice at the end, it's perfect!! Making stir-fried squid
4 serving
Within 15 minutes
용식이네식탁
Ingredients
  • Squid
    1ea
  • onion
    1/2ea
  • leek
    1/2ea
  • Cabbage
  • red pepper paste
    2T
  • crushed garlic
    1T
  • ground pepper
    1/2t
  • Sugar
    1T
  • Soy sauce
    1T
  • the liquid of tuna
    1T
  • Starch syrup
    2T
  • cooking wine
    2T
  • Red pepper powder
    1T
  • Sesame oil
    1T
Cooking Steps
STEP 1/16
Chop the onion, green onion and cabbage
I used cabbage that is cut and sold. When you cut it yourself, it's better not to be thin
Please add carrots or peppers to your preference
STEP 2/16
Prepare 1 to 2T green onion for green onion oil
STEP 3/16
Wash the squid clean
Wash the strawberries on the squid legs with special care
STEP 4/16
When you make a cut, you have to make it deeper than you think to make it look pretty
STEP 5/16
I make the sauce for stir-fried squid
Mix everything except red pepper powder and sesame oil
STEP 6/16
Add green onion oil to 2T of cooking oil
STEP 7/16
When the green onion is golden, add red pepper powder and stir-fry it
You have to cook it on the lowest heat so that the red pepper powder doesn't burn
STEP 8/16
Stir-fry the squid
STEP 9/16
Stir-fry until the squid is cooked
STEP 10/16
It's about the size of one extra-large squid or two small squid.
Don't add all the seasoning, leave some and add the rest while tasting
STEP 11/16
Mix it well with the sauce
STEP 12/16
Add chopped vegetables and stir-fry
STEP 13/16
This course is optional.
Turn off the heat and add peppers or sesame oil
I only put red pepper and didn't add sesame oil.
STEP 14/16
Put it in a bowl and put sesame seeds on top
STEP 15/16
Stir-fried squid is good even if you put it on rice and mix it with rice
STEP 16/16
Enjoy your stir-fried squid^^
Green onion oil and red pepper oil can be omitted.
Cooking review
5.00
score
  • yel******
    score
    I looked at the recipe and ate it well I really enjoyed the meal. Thank you~^^
    2021-04-02 14:46
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