To make good mille-feuille nabe as a guest meal
I'll tell you the ingredients you need first!

Let's take a look at Sam's light shabu shabu product.
You can easily buy it at the mart or online mall!
I think the price is 2,500 won to 3,000 won per piece.
The capacity per unit is 200g. It's for three to four people.
With meat and vegetables
It's a broth that makes shabu-shabu with a light taste!
They say it goes well with mille-feuille nabe

If you look at the back of the product
There's a recipe that you can enjoy deliciously ^^

Then the pictures that are on the product
I'll try to make it the same as possible ^^
First, prepare bok choy, perilla leaves, and cabbage

Cut the bottom of all vegetables.
Cut off the top of the perilla leaf.
And remove leaves of vegetables one by one.

Wash it clean under running cold water and prepare cold water.
These are crunchy vegetables that are delicious even if you eat them like this ^^

Enoki mushrooms, pine mushrooms, and mandarin ducks
Wash thoroughly in running cold water.

The same goes for mushrooms
Cut the messy bottom part
Rip the enoki mushroom and mandak mushroom in strands,
Cut the mushrooms in half,
Slice the body thinly.
Make star-shaped cuts on the top.

It's a cute mushroom. It's a mushroomlol
You can use shiitake instead of saesongi mushroom!
If you don't have star-shaped cut mushrooms
The visuals don't come alive! ^_^

Now, you have to pile up vegetables and meat one by one!
a piece of cabbage

2 perilla leaves

1 piece of beef bulgogi
Please put it up like this first.
This is the first step to make a pretty cross section

And put the cabbage on top again!
Please put it in the opposite direction to the cabbage you put up at first.
That way, vegetables and meat go up flat.

This time, put 2 bok choy instead of sesame leaves,

Put beef bulgogi on top.
I'm going to do this process so that there are five cabbages
Please pile it up over and over again.

VEGETABLE AND MEAT TOP HIGHLY UP! ^^

Depending on the height of the pot, divide it into 2~3 pieces.
I cut it in half.
You just have to keep making it and fill it up.

Isn't the cross section so pretty~~
It looks like a pretty flower
It's great for home party food or guest invitation!
Leave the middle part of the pot,

Fill in the thinly sliced mushroom body(?).

And enoki mushrooms and mandarin ducks,
You can put the cut mushrooms on top
It looks difficult
It's easier than you think if you follow it step by step.

The sauce is not only sweet chili sauce
It's delicious even if you dip it in fresh soy sauce!
3 tablespoons of soy sauce, 2 tablespoons of water, 1 tablespoon of vinegar, and 1 tablespoon of honey

All you have to do is mix it together!
Then the sweet and sour soy sauce is complete!

Put 2L of water in the pot.

Put in one light shabu shabu.
Gurgling, gushing

And boil it
You can dip it in the sauce
It has plenty of vegetables and beef
It's very reliable!
Don't you feel full just by looking at it? ^^

With Sam's light shabu-shabu broth
When I cooked mille-feuille nabe
The soup tastes so clean
I don't know if it's refreshing
It's a very clear soup
I like it because it doesn't have any dry taste!
I've wanted to make it for a long time ago
Mille-feuille nabe, finally
I'm so proud of myself after making it and eat it *^^*
I hope you can also use mille-feuille nabe
Have a nice meal.