Making seafood jjamppong
Easy way to make seafood jjamppong at home. Add various vegetables and stir-fry them, and it's more delicious than Chinese jjamppong
1 serving
Within 15 minutes
중국요리
Ingredients
  • Shrimp.
    10ea
  • Manila clam
    200g
  • Cabbage
    2piece
  • onion
    1/2ea
  • small noodles
    200g
  • Bok choy
    1handful
  • Cooking oil
    1TS
  • cooking wine
    2TS
  • Soy sauce
    1TS
  • Oyster sauce
    1ts
  • give it a second time
    1ts
  • ground pepper
    little
  • dried red pepper
    5g
  • crushed garlic
    1TS
Cooking Steps
STEP 1/13
Put a bit of salt in boiling water and boil the noodles
STEP 2/13
When the water starts to boil, pour cold water and when it starts to boil, add cold water and boil it three times
STEP 3/13
Take it out and cook it in cold water
STEP 4/13
Put in a pen, dried pepper, and garlic
STEP 5/13
When the scent comes up, add onions and stir-fry it
STEP 6/13
Stir-fry cabbage, add cooking wine, and soy sauce
STEP 7/13
Add 1 tablespoon of red pepper powder and stir-fry it
STEP 8/13
Add about two and a half cups of water
STEP 9/13
Put in shrimp clams
STEP 10/13
Put the lid on and boil it
STEP 11/13
When it boils up, a bit of pepper powder
STEP 12/13
Put it on the noodles
STEP 13/13
Delicious seafood jjamppong is done
You can add seafood or vegetables as much as you like Click the link below for more information https://youtu.be/VRhzTDd7Yg8
Cooking review
5.00
score
  • 284*****
    score
    You cook jjamppong at home because you can't cook??? I thought about it, but... I looked at the recipe and it workedThank you for the food~~
    2021-08-05 08:50
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