Name: Making seafood jjamppong
Total time: 15 min
Yield: 1
Ingredients: Shrimp. 10ea; Manila clam 200g; Cabbage 2piece; onion 1/2ea; small noodles 200g; Bok choy 1handful; Cooking oil 1TS; cooking wine 2TS; Soy sauce 1TS; Oyster sauce 1ts; give it a second time 1ts; ground pepper little; dried red pepper 5g; crushed garlic 1TS

10K Recipe

Making seafood jjamppong

Easy way to make seafood jjamppong at home. Add various vegetables and stir-fry them, and it's more delicious than Chinese jjamppong

1 serving

Within 15 minutes

중국요리

Ingredients

Shrimp.

10ea
Manila clam

200g
Cabbage

2piece
onion

1/2ea
small noodles

200g
Bok choy

1handful
Cooking oil

1TS
cooking wine

2TS
Soy sauce

1TS
Oyster sauce

1ts
give it a second time

1ts
ground pepper

little
dried red pepper

5g
crushed garlic

1TS

Cooking Steps: STEP 1/13

Put a bit of salt in boiling water and boil the noodles

STEP 2/13

When the water starts to boil, pour cold water and when it starts to boil, add cold water and boil it three times

STEP 3/13

Take it out and cook it in cold water

STEP 4/13

Put in a pen, dried pepper, and garlic

STEP 5/13

When the scent comes up, add onions and stir-fry it

STEP 6/13

Stir-fry cabbage, add cooking wine, and soy sauce

STEP 7/13

Add 1 tablespoon of red pepper powder and stir-fry it

STEP 8/13

Add about two and a half cups of water

STEP 9/13

Put in shrimp clams

STEP 10/13

Put the lid on and boil it

STEP 11/13

When it boils up, a bit of pepper powder

STEP 12/13

Put it on the noodles

STEP 13/13

Delicious seafood jjamppong is done

You can add seafood or vegetables as much as you like Click the link below for more information https://youtu.be/VRhzTDd7Yg8

Cooking review

5.00

score

284*****

score

You cook jjamppong at home because you can't cook??? I thought about it, but... I looked at the recipe and it workedThank you for the food~~

2021-08-05 08:50

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