Rose tteokbokki, buldak and cream enoki mushroom
Let's make Rose Tteokbokki! I'm into fire chicken enoki mushrooms these days, so I'll upload the recipe as a side menu. I tried enoki mushrooms with cream sauce, and it's good to eat half and half~~ ^^
2 serving
Within 30 minutes
사월e
Ingredients
  • Tteokbokki and rice cake
    2serving
  • fish cake
    4piece
  • boiled egg
  • Oyster sauce
    1spoon
  • Soy sauce
    1spoon
  • red pepper paste
    2spoon
  • Sugar
    1TS
  • dried bonito
    5g
  • enoki mushroom
    1ea
  • Spicy chicken sauce
    wanted
  • enoki mushroom
    1
  • Milk
    1/2cup
  • Salt
    little
Video
Cooking Steps
STEP 1/14
I'll start with buldak and cream.
Cut off the root of the enoki mushroom first. And tear the enoki mushrooms into three pieces.
STEP 2/14
Wash it clean and strain it through a sieve.
STEP 3/14
Cut the fish cake into bite-size pieces and prepare tteokbokki
STEP 4/14
Put some cooking oil on the frying pan, put enoki mushrooms first, and then sprinkle as much sauce as you want, and you know that you become a spicy chicken, right?
There is no special recipe.
STEP 5/14
Place enoki mushrooms in an oiled pan and mix with half a cup of milk and 3 spoons of table cream.
STEP 6/14
Add a bit of salt and boil it's done
STEP 7/14
I'll officially make rose tteokbokki.
Grease a frying pan with cooking oil and stir-fry fish cakes over low heat, then add 1 spoon of oyster sauce and 1 spoon of soy sauce and stir-fry slightly.
STEP 8/14
Don't stir-fry for too long and pour 2 cups of water right away.
Add 5g (1 spoon) of katsuodashi powder. Anchovy soup or Honda is fine instead of Katsuodashi.
STEP 9/14
Red pepper paste is a must for tteokbokki!
Add 2 spoons of red pepper paste and mix well.
STEP 10/14
Add 8 spoons of table cream and mix again.
STEP 11/14
Add sugar at the end so that it doesn't boil down quickly.
Add 1 tablespoon brown sugar, please.
STEP 12/14
Boil it a little and put it on a plate
The rose sauce is really good.
You can enjoy hot dogs, seaweed rolls, boiled eggs, etc. as much as you like.
STEP 13/14
Buldak and cream enoki mushrooms are mixed in half, so it's delicious even if you eat them separately and it's unique and delicious even if you mix them.
STEP 14/14
Anyone can become a famous rose tteokbokki restaurant.
Try it~~
If you don't want to use powder in the tteokbokki soup, add green onion roots, radish slices, kelp, and anchovies, and then take them out when they boil.
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