a cream cheese dish / a cream cheese apple bowl
Cream with 6-8% fat is not aged as a raw material, so the taste is soft. It is especially popular in the United States, and unlike regular cheese, it has a slightly sour taste and a savory taste at the end. It has a high moisture content and more than 45% fat, and if the fat content exceeds 65%, it is called double cream cheese. For fermentation, starter and renin are usually used together, but double cream cheese is fermented only with starter. It goes bad easily, so you have to eat it quickly, and it is used as ingredients such as canapes, sandwiches, salad dressing, dessert dishes, cookies, and cheesecakes. Watch from 02:06.
2 serving
Within 30 minutes
요알남Mingstar
Ingredients
  • apple
    2ea
  • Cream cheese
    60g
  • Sugar
    2Ts
  • cinnamon powder
    1/2ts
Video
Cooking Steps
STEP 1/9
Prepare the cream cheese.
STEP 2/9
Prepare an apple.
STEP 3/9
Cut the upper part of the apple.
STEP 4/9
Use a spoon to scoop out the inside of the apple cut from the top.
STEP 5/9
Combine sugar and cinnamon in a bowl.
STEP 6/9
Add the sugar and cinnamon powder mixed with the apple that has been hollowed out.
STEP 7/9
Bake in a 180-degree oven for 10 to 15 minutes.
STEP 8/9
A baked apple flies a laver.
STEP 9/9
Put cream cheese inside the apple.
* Adjust the temperature and time according to the oven. * You can add more cinnamon powder depending on your preference. * It's good to eat with cereal, nuts, and granola.
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