STEP 2/12
If you look at the head of the octopus, only one side is connected to the body
If you cut this membrane with scissors, you can flip it over
Turn it upside down and cut the intestines carefully
If you cut it, the ink might burst
Remove the mouth and eyeballs between the legs with scissors
STEP 3/12
The foreign substances and ink between the plates are dirty and smells bad, so cleaning is very important
If you put in a thick salt, rub it, and wash it, it won't get slippery
It's getting crisp
STEP 4/12
Sprinkle the sucker with foreign substances and fishy second flours
I'm going to wash it's
STEP 5/12
Wash it clean under running water
Hold your legs one by one and wash them as you pull them over
STEP 6/12
If you wash it so clean that it makes a sound
The fishy smell disappears
STEP 7/12
Pour enough water to cover the octopus, cut the radish into big pieces, and add plenty
If you put in radish and boil it, you can cook it gently
STEP 8/12
When the water starts to boil, grab the stem and put the tip of the leg in and take it away
Your legs will be cooked in a curly way
STEP 9/12
When your legs are curly, put the whole octopus in
I added octopus and boiled it for 10 minutes
You know that if you boil an octopus too much, it becomes tough!~
It depends on the specifications of the fire, but it usually cooks well in about 10 minutes
If you're not sure, poke it with chopsticks
If it doesn't go in well, it's undercooked, so boil it a bit more
STEP 10/12
If you soak it in cold or ice water, it becomes chewy
STEP 11/12
The color is nice and soft
STEP 12/12
I cooked octopus deliciously and ate it deliciously with my neighbors