Egg tuna rice waffle. It's good for kids who are picky
I made waffles using eggs and tuna in the leftover rice from the hot electric waffle pan
4 serving
Within 30 minutes
왕눈이의맛있는이야기
Ingredients
  • white rice
    200g
  • Carrot
    little
  • leek
    1/2ea
  • canned tuna
    1ea
  • Eggs
    2ea
  • Salt
    2~3little
  • olive oil
    little
Cooking Steps
STEP 1/5
Finely chop the green onions/carrots, place the rice in a large bowl, drain the tuna, add chopped vegetables, add eggs and salt
STEP 2/5
Mix the ingredients evenly so that the rice doesn't clump together
STEP 3/5
Sprinkle olive oil on the electric waffle pan
STEP 4/5
Put the mixed rice on top, put the lid on it, press it down, and heat it for a minute
STEP 5/5
It's a rice waffle made with rice
You can apply or add other vegetables
Cooking review
4.50
score
  • 790*****
    score
    I enjoyed my weekend breakfast. We washed the kimchi and put it in, and it tasted better. Thank you!
    2021-10-10 14:42
  • 713*****
    score
    I made it with rabokki and ate it I think it would be good to make it simple and eat it in the morning
    2021-04-08 13:02
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