[How to make stir-fried octopus] Side dishes for dinner. Spicy a
Tonight's side dish, main side dish, spicy and chewy stir-fried octopus!!
6 serving
Within 15 minutes
만다미
Ingredients
  • Octopus
    4ea
  • leek
    1ea
  • King oyster mushroom
    1ea
  • onion
    1ea
  • Carrot
    1/4ea
  • Cheongyang red pepper
    2ea
  • Cabbage
    3piece
  • Sugar
    1TS
  • plum extract
    2TS
  • Oyster sauce
    1TS
  • Soy sauce
    2TS
  • crushed garlic
    1TS
  • give it a second time
    1ts
  • red pepper paste
    2TS
  • Red pepper powder
    2TS
  • sesame salt
    1.5TS
  • perilla oil
    2TS
  • ground pepper
    little
  • canola oil
Cooking Steps
STEP 1/10
Clean the ingredients and cut them into bite-size pieces.
STEP 2/10
Cover a concave pan with canola oil and stir-fry saesongi mushrooms, onions, carrots, and cheongyang peppers over high heat for 2 minutes.
STEP 3/10
Add sugar and plum extract and stir-fry over medium heat for 1 minute.
STEP 4/10
Add oyster sauce and soy sauce and stir-fry over medium heat for 1 minute.
STEP 5/10
Add ground garlic and stir-fry over medium heat for 1 minute.
STEP 6/10
Add the da again and stir-fry over medium heat for 1 minute.
STEP 7/10
Add red pepper paste and red pepper powder and stir-fry over medium heat for 1 minute.
STEP 8/10
Add octopus, green onion and cabbage and stir-fry over high heat for 3-4 minutes.
STEP 9/10
Turn off the heat and add sesame salt, perilla oil, and pepper to finish mixing evenly.
STEP 10/10
Put the stir-fried octopus in a bowl.
When I put stir-fried octopus in a bowl, I put perilla leaves and bok choy on it. In addition to perilla leaves and bok choy, it would be good to put them on various green vegetables such as lettuce and chicory. Note: Cooking time does not include cooking time for ingredients including octopus.
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