Put frozen shrimp in cold water and take a shower
Put half a spoonful of salt in a stainless steel bowl
Pour enough cold water to cover the shrimp.
If you defrost it naturally in light salt water
The taste is maintained, and while preparing other ingredients
It's 90% defrosting

If you look at it in two to 30 minutes
The hard shrimp is melted
Spin it with a spoon and float on top
Remove the skin or impurities

If you rinse it under running water and drain it
Frozen shrimp defrosting is over ^^

Soy sauce 4, oyster sauce 3, cooking wine 6, oligosaccharide 3
Mix 0.5 sugar, 1 to 2 red pepper powder, 1 sesame oil, and a bit of pepper
Let's make stir-fried sauce

Remove the roots of the spinach
Rip it off one by one, wash it clean, drain it

Slice onions and carrots thinly
Remove the bottom of the mushroom and tear it apart

For green onion oil, chop green onion
I prepared pepperoncino that will add a spicy taste
Everything in the refrigerator is okay
Instead of pepperoncino, cheongyang pepper ok, of course, omitting ok

I cooked stir-fried vegetables and noodles at the same time
When the ingredients are ready, the time to stir-fry is quick
You can boil the udon noodles in advance

Put a teaspoon of vinegar in boiling water
I'll add udon for about a minute so that the noodles will melt
Boil and rinse in cold water and strain in a sieve

Put 4 tablespoons of oil, green onions, and 2 tablespoons of minced garlic in the wok
Turn on low heat to make sizzling green onion oil.

When the green onions are golden brown
Add shrimp and pepperoncino
Cheongju 2. Put pepper on it and stir-fry it on medium heat

When the shrimp is cooked, add vegetables except spinach
Add all the sauce and stir-fry it

When onions die, spinach and udon noodles
Add all the remaining sauce
Stir-fry it for about a minute and it's done

Even if you want too much spinach, your breath dies quickly
It's spinach that cooks in the middle of the bowl
If you want to enjoy the crunchy texture
Stir-fry it for a minute

A bowl of food that doesn't need words
Shrimps that pop in your mouth
The crunchy sweet spinach is really good

It doesn't bite you because it's slightly spicy, but if you're young, it's good without peppers, and the sauce and recipe are the same. Use the ingredients you have at home as much as you want
It's the best dish to eat in the fridge

Everyone, enjoy your meal